Easy 7-Step German Chocolate Cake Recipe: Delicious and Moist

Find the perfect German chocolate cake recipe in 7 simple steps. This moist, rich dessert is great for any event. It has layers of chocolate cake, creamy coconut-pecan icing, and smooth chocolate buttercream.

It combines chocolate, caramel, coconut, and pecans into one amazing treat. It’s sure to make your sweet tooth happy.

Indulgent Chocolate Delight: German Chocolate Cake

German Chocolate Cake might sound like it comes from Germany, but it actually comes from America. The “German” part of its name comes from Sam German’s sweet chocolate, made in the 19th century. This cake has moist chocolate layers, a rich coconut-pecan filling, and a creamy chocolate frosting. It’s a mix of flavors that people love for generations.

Delve into the Rich History and Irresistible Flavors

The history of German chocolate cake starts in the 1850s with German’s Sweet Chocolate. In 1957, a recipe for the traditional German chocolate cake was published in a Dallas newspaper. This made it a hit and a classic in America. Today, it’s still loved for its chocolatey taste and coconut-pecan filling.

“The German Chocolate Cake is a true classic that has stood the test of time, delighting generations with its indulgent flavors and moist, tender crumb.”

The cake’s charm comes from its mix of flavors and textures. The chocolate sponge is moist, and the coconut-pecan filling is sweet and crunchy. The chocolate frosting brings everything together, making it a rich and satisfying treat.

If you love German chocolate cake or are trying it for the first time, it will surely impress you. Its flavors are so good that you’ll want more.

Ingredients Breakdown: What You’ll Need

To make a delicious German chocolate cake, you need the right ingredients. The cake is rich, with a coconut-pecan frosting and chocolate buttercream on top.

The cake mix includes flour, cocoa powder, baking powder, baking soda, salt, milk, melted butter, vegetable oil, eggs, and vanilla extract. It also has 4-ounce Baker’s German’s sweet chocolate for its special taste.

IngredientQuantity
Cake Flour2 1/2 cups, sifted
Unsalted Butter1 cup (2 sticks)
Eggs4 large
Buttermilk1 cup, at room temperature
Baker’s German’s Sweet Chocolate4 ounces

The coconut-pecan frosting is made with light brown sugar, evaporated milk, egg yolks, butter, and vanilla extract. It also has chopped pecans and unsweetened shredded coconut. This frosting is creamy and nutty, perfect with the chocolate cake.

The chocolate buttercream frosting is made by mixing powdered sugar, butter, cocoa powder, and vanilla. This adds a final layer of chocolate, making the cake even more indulgent.

With these ingredients, you can make a real German chocolate cake that will wow everyone. Get ready to enjoy the irresistible flavors of this classic dessert.

Step-by-Step Guide: Baking the Perfect Cake

Making a moist and tasty German chocolate cake is simpler than you think. Just follow our easy steps to get baking success.

Prepare the Cake Batter

First, heat your oven to 350°F. Grease and flour two 9-inch round cake pans for easy removal. In a big bowl, mix together the dry ingredients: 2¼ cups of all-purpose flour, 2 cups of granulated sugar, 1 teaspoon of baking soda, and a pinch of salt.

Then, melt 4 ounces of semisweet chocolate and let it cool a bit. In another bowl, beat 4 large eggs until they’re light and fluffy. Add 1½ cups of buttermilk, ½ cup of vegetable oil, and 2 teaspoons of vanilla extract slowly. Mix in the melted chocolate well.

Mix the wet ingredients into the dry ingredients gently. Be careful not to overmix. Split the batter evenly between the prepared pans.

  1. Preheat oven to 350°F and grease and flour two 9-inch cake pans.
  2. Whisk together dry ingredients: 2¼ cups flour, 2 cups sugar, 1 tsp baking soda, pinch of salt.
  3. Melt 4 oz semisweet chocolate and let cool slightly.
  4. Beat 4 eggs until light and fluffy, then gradually add 1½ cups buttermilk, ½ cup oil, 2 tsp vanilla.
  5. Fold in the melted chocolate.
  6. Gently fold wet ingredients into dry until just combined.
  7. Divide batter evenly between the prepared cake pans.

Bake the cakes for 25-30 minutes. They’re done when a toothpick in the center comes out clean. Let the cakes cool in the pans for 10 minutes. Then, move them to a wire rack to cool completely.

Homemade Coconut-Pecan Frosting: A Heavenly Touch

The star of this German chocolate cake is the rich, creamy coconut-pecan frosting. It’s made by simmering egg yolks, brown sugar, granulated sugar, evaporated milk, and butter until thickened. Then, the sweet, nutty flavors of coconut and pecans are folded into the warm caramel-like mixture.

This creates a decadent layer of flavor that perfectly complements the chocolate cake.

To make this irresistible coconut-pecan frosting, you’ll need the following ingredients:

  • 1 cup of evaporated milk
  • 1/2 cup (1 stick) of unsalted butter
  • 1 cup of light brown sugar
  • 3 egg yolks
  • 1 teaspoon of vanilla extract
  • 1 cup of sweetened shredded coconut
  • 1 cup of roughly chopped pecans

To make the frosting, start by combining the evaporated milk, butter, brown sugar, and egg yolks in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens, about 10-12 minutes. Remove from heat and stir in the vanilla, coconut, and pecans.

Allow the frosting to cool slightly before spreading it over the cooled German chocolate cake layers.

german chocolate cake coconut pecan frosting

For an extra gooey and decadent texture, consider doubling the frosting recipe. This homemade coconut-pecan frosting can be prepared in advance and stored in the refrigerator for up to 3-4 days. It makes a convenient and delicious topping for your German chocolate cake.

Silky Chocolate Buttercream: The Crowning Glory

The finishing touch on this German chocolate cake is a smooth, creamy chocolate buttercream frosting. To make this luscious topping, you’ll combine powdered sugar, softened butter, unsweetened cocoa powder, and vanilla extract in a stand mixer. Then, whip the ingredients together until light and fluffy.

The rich chocolate flavor of the chocolate buttercream perfectly balances the sweet coconut-pecan filling. This creates a harmonious balance of flavors in every bite. This indulgent frosting is the crowning glory that takes your German chocolate cake to new heights of deliciousness.

How to Make Chocolate Buttercream Frosting

  1. In a large bowl, beat 1 cup (2 sticks) of softened unsalted butter until light and creamy, about 2-3 minutes.
  2. Gradually add 4 cups of powdered sugar, 1/2 cup of unsweetened cocoa powder, and 2 teaspoons of vanilla extract. Beat on low speed until combined.
  3. Increase the mixer speed to medium-high and beat for 3-5 minutes, until the frosting is light, fluffy, and silky smooth.
  4. If the frosting seems too thick, add 1-2 tablespoons of heavy cream or milk and continue beating until the desired consistency is achieved.

With its rich, chocolatey goodness, this chocolate buttercream frosting is the perfect finishing touch to your homemade German chocolate cake. The smooth, creamy texture pairs beautifully with the moist cake and coconut-pecan filling. This creates a truly indulgent dessert experience.

german chocolate cake: Assembling the Masterpiece

Making a German chocolate cake is an art. The final assembly is what brings all the flavors together. Follow these steps to assemble your german chocolate cake and make a dessert that looks and tastes amazing.

  1. Place one of the cooled chocolate cake layers on a plate or cake stand.
  2. Spread a generous layer of the silky chocolate buttercream over the top of the cake layer.
  3. Pipe a ring of the buttercream around the edge of the cake layer to create a barrier for the coconut-pecan icing.
  4. Spoon half of the decadent coconut-pecan icing into the center of the buttercream ring, spreading it evenly.
  5. Top the icing with the second cake layer, then frost the entire cake with the remaining chocolate buttercream.
  6. Finish by spreading the rest of the coconut-pecan icing over the top of the cake, creating a luscious and visually stunning centerpiece.
  7. For the final touch, drizzle a delicate pattern of chocolate syrup over the top of the cake, allowing it to cascade down the sides.

With these simple steps to layer German chocolate cake, you’ll have a dessert that will wow your guests. The chocolate cake and coconut-pecan frosting together are a match made in heaven.

Assembled german chocolate cake

“The secret to a perfect German chocolate cake is in the assembly – the layers, the frosting, and the final presentation.”

Remember, patience and attention to detail are key when assembling your german chocolate cake. Take your time to ensure each step is done perfectly. Your hard work will pay off with a dessert that looks and tastes incredible.

Tips for Picture-Perfect Presentation

Make your German chocolate cake stand out with these easy garnishing ideas. A few finishing touches can turn your cake into a showstopper. It’s sure to wow your guests.

Pipe Buttercream Rosettes

Begin by piping buttercream rosettes around the cake’s edge. This classic method adds a beautiful, swirling border. Then, fill the center with coconut-pecan icing for a perfect blend of flavors and textures.

Drizzle Melted Chocolate

Drizzle melted chocolate in a crosshatch pattern on top of the cake. This adds a delightful contrast to the moist chocolate and creamy frosting. The hardened chocolate drizzle brings sophistication to your cake’s presentation.

These decorating tips will make your German chocolate cake look as good as it tastes. With these simple garnishes, you can create a stunning centerpiece for any occasion.

Storing and Serving Suggestions

Your freshly baked German chocolate cake can last for days with the right storage. Keep it in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate it for up to 1 week or freeze for up to 3 months.

When you’re ready to serve, thaw a frozen cake in the fridge overnight. Enjoy this moist dessert on its own or with vanilla ice cream. Share it with family and friends for a memorable treat.

Storing Tips for German Chocolate Cake

  • Room temperature storage: Up to 5 days in an airtight container
  • Refrigerator storage: Up to 1 week
  • Freezer storage: Up to 3 months
  • Thaw frozen cakes in the refrigerator overnight before serving

Serving Suggestions

  1. Enjoy the cake on its own for a decadent treat
  2. Pair it with a scoop of vanilla ice cream for an indulgent dessert
  3. Garnish with toasted coconut flakes or chopped pecans for a visually appealing presentation
  4. Drizzle with chocolate ganache or caramel sauce for an extra layer of flavor
Preparation TimeTotal TimeServings
20 minutes55 minutes12 slices

“The German chocolate cake is a true classic and a crowd-pleaser. I have so many fond memories of baking and sharing this cake with my family. It’s a recipe that never fails to bring joy and nostalgia.”

– Southern Living Community Member

Variations and Customizations

The classic German chocolate cake mix is amazing, but it’s even better when you add your own twist. You can change up the ingredients or try new flavors. This way, you can make the cake truly yours.

Explore the Possibilities

Begin by using a German chocolate cake mix as your base. It’s easier and still brings the great flavors. Or, try using different nuts like almonds or walnuts instead of coconut for a new taste.

For a real creative touch, try different buttercream flavors on top. Mocha or caramel buttercream can add a special something to the cake. You can make the cake your own with these endless options.

VariationDescription
German Chocolate Cake MixUse a pre-made German chocolate cake mix as the base for a simplified baking process.
Nut SubstitutionsSwap out the traditional coconut for other nuts like almonds or walnuts.
Flavored ButtercreamExperiment with unique buttercream flavors like mocha or caramel to top the cake.

Whichever way you choose, the most important thing is to have fun. A few simple changes can turn this classic cake into something uniquely yours. Let your creativity run wild!

Conclusion

This easy German chocolate cake recipe is a real treat. It has a moist chocolate cake, rich coconut-pecan icing, and smooth chocolate buttercream. We’ve shared the history, baking steps, and how to put it all together.

Make this cake for a special event or just because you love its taste. It’s sure to impress everyone. You can even make it your own by trying different chocolate mixes or adjusting the sweetness.

Let’s dive into the world of German chocolate cake. With quality ingredients and simple steps, you can make this dessert in your kitchen. Enjoy the sweet, creamy, and nutty flavors of this classic treat.

FAQ

What is German chocolate cake?

German chocolate cake is a classic dessert. It has layers of moist chocolate cake, creamy coconut-pecan icing, and silky chocolate buttercream frosting. It’s named after Sam German’s sweet chocolate, invented in the 19th century.

Where does German chocolate cake come from?

German chocolate cake doesn’t come from Germany. The name comes from Sam German’s Sweet Chocolate, not the country.

What ingredients are needed to make German chocolate cake?

You’ll need a chocolate cake mix, water, butter, and eggs for the cake. For the icing, you need egg yolks, sugars, evaporated milk, butter, and vanilla. Add sweetened coconut and chopped pecans. The frosting is made with powdered sugar, butter, cocoa, and vanilla.

How do you bake the perfect German chocolate cake?

Start by preheating your oven and preparing two 9-inch pans. Mix the cake batter, then divide it between the pans. Bake until a toothpick comes out clean. While cooling, make the icing and frosting.

What makes the coconut-pecan icing so special?

The coconut-pecan icing is the cake’s star. It’s made by simmering egg yolks, sugars, evaporated milk, and butter until thickened. Then, coconut and pecans are folded in, creating a rich, nutty flavor.

How do you assemble and decorate a German chocolate cake?

Place a cooled cake layer on a plate. Spread chocolate buttercream on top, then pipe a buttercream ring. Fill the ring with half the icing. Add the second cake layer, frost with buttercream, and spread the remaining icing in the center. Drizzle with chocolate syrup.

How long does German chocolate cake last and how should it be stored?

Store the cake at room temperature in an airtight container for up to 5 days. Refrigerate for up to 1 week or freeze for up to 3 months. Thaw a frozen cake in the fridge overnight.

Can you customize the traditional German chocolate cake recipe?

Yes! You can get creative with this recipe. Use a German chocolate cake mix, swap coconut for another nut, or try different buttercream flavors like mocha or caramel

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