Introduction
Chicken Scarpariello is a traditional Italian-American dish that combines juicy chicken, savory sausage, and vibrant vegetables in a tangy, flavorful sauce. This hearty recipe is perfect for cozy family dinners, holiday gatherings, or even a quick midweek meal. With simple ingredients and bold flavors, this dish is a guaranteed crowd-pleaser that’s surprisingly easy to make at home.
Table of Contents
Why You’ll Love Chicken Scarpariello
1. Quick and Simple
This recipe is perfect for busy weeknights! With minimal prep and easy-to-follow steps, you’ll have a restaurant-quality meal on the table in no time.
2. Packed with Flavor
The combination of tender chicken, rich sausage, and fresh vegetables simmered in a tangy lemon and garlic sauce creates a dish bursting with flavor.
3. Versatile and Customizable
Chicken Scarpariello pairs beautifully with bread, rice, or pasta, making it adaptable to different tastes. You can also customize it with your favorite vegetables or adjust the spice level to suit your family’s preferences.
How to Make Chicken Scarpariello
Ingredients You’ll Need
- Chicken pieces – Use thighs, drumsticks, or breasts for a mix of textures.
- Italian sausage – Choose mild or spicy based on your flavor preference.
- Garlic – Adds a savory depth to the dish.
- Onion – For a touch of sweetness.
- Bell peppers – Vibrant and nutritious, these add color and crunch.
- Chicken broth – Forms the base of the flavorful sauce.
- Lemon juice – Adds a tangy brightness.
- Olive oil – For browning the chicken and sausage.
- Salt and pepper – For seasoning.
- Red pepper flakes – Optional, for a spicy kick.
- Fresh parsley – For garnish and a pop of freshness.
Step-by-Step Directions
Step 1: Brown the Chicken
Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until golden brown on all sides. Remove and set aside.
Step 2: Cook the Sausage
In the same skillet, add the Italian sausage. Cook until browned, breaking it into chunks as it cooks. Remove and set aside with the chicken.
Step 3: Sauté the Vegetables
Add garlic, onion, and bell peppers to the skillet. Sauté until softened and fragrant, scraping up any browned bits from the bottom of the pan for extra flavor.
Step 4: Simmer the Sauce
Return the chicken and sausage to the skillet. Add chicken broth, lemon juice, salt, pepper, and red pepper flakes. Bring to a simmer and cook until the chicken is cooked through and the sauce has thickened slightly.
Step 5: Garnish and Serve
Garnish with fresh parsley and serve hot. Enjoy with crusty bread, pasta, or rice to soak up the delicious sauce.

How to Serve Chicken Scarpariello
This dish is incredibly versatile and pairs well with various sides:
- Crusty Bread: Use to soak up the flavorful sauce.
- Pasta or Rice: Serve the Chicken Scarpariello over a bed of pasta or rice for a hearty, filling meal.
- Fresh Salad: A crisp green salad makes a refreshing side.
How to Store and Reheat
Storing Leftovers
Allow Chicken Scarpariello to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
Freezing Instructions
For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating Tips
Reheat on the stovetop over medium heat or in the microwave. Add a splash of water or chicken broth to refresh the sauce if it has thickened.
Tips for Perfect Chicken Scarpariello
- Get a Good Sear: Ensure the skillet is hot before adding the chicken for a golden, crispy crust.
- Adjust the Spice Level: Add more or less red pepper flakes to control the heat.
- Enhance with Fresh Herbs: Add basil or oregano for extra Italian flavor.
Delicious Variations
- Vegetable Add-Ins: Include zucchini, mushrooms, or even cherry tomatoes for added variety.
- Lean Protein: Swap chicken thighs for skinless chicken breast for a lighter version.
- Spicy Kick: Use spicy sausage or add a dash of cayenne pepper for more heat.
FAQs
1. Can I Use Different Types of Sausage?
Yes! Try mild, spicy, or even chicken sausage to suit your preference.
2. Can I Make This Recipe Ahead of Time?
Absolutely! Prepare the dish a few hours ahead, then reheat it when you’re ready to serve. The flavors will deepen as it sits.
3. What If I Don’t Have Chicken Broth?
Substitute with vegetable broth, or use water mixed with a pinch of salt and a splash of lemon juice.
Why Chicken Scarpariello is a Must-Try Dish
Chicken Scarpariello is more than just a meal—it’s a comforting, flavorful experience that brings family and friends together. With its rich, tangy sauce and hearty mix of chicken, sausage, and vegetables, this dish is perfect for any occasion. Give it a try and make it a new family favorite!
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