Easy Alice Springs Chicken Recipe | Outback Steakhouse Copycat

When you walk into Outback Steakhouse, you’re greeted by the smell of steaks and the taste of Australia. The Alice Springs Chicken is a favorite, with its juicy chicken, mushrooms, bacon, and cheese. It shows Outback’s dedication to great food. Now, you can make this dish at home with a simple recipe.

What Makes Alice Springs Chicken Special

The Alice Springs Chicken is a favorite at Outback Steakhouse. It’s known for its unique flavors, making it the top non-steak dish2. It has marinated chicken, mushrooms, bacon, and cheese, all smothered in honey mustard sauce3. This mix of savory and sweet flavors makes it a hit.

Origins of the Dish

The dish was inspired by Alice Springs, Australia. It’s famous for its tough landscape and great food2. The Outback Steakhouse mixed local tastes with their own style to create it.

Key Flavor Components

The dish starts with juicy chicken breasts, then adds mushrooms, bacon, and cheese4. The honey mustard sauce brings it all together. It’s sweet and tangy, perfect for the dish.

The Alice Springs Chicken is loved for its taste and how easy it is to change2. You can swap cheese, add jalapeños, or use pork chops instead of chicken2. It’s quick to make, perfect for weeknights or casual meals.

Essential Ingredients for Perfect Alice Springs Chicken

To make the famous Alice Springs Chicken, start with boneless, skinless chicken breasts5. Add crispy bacon strips for texture and smoky taste. Fresh mushrooms and tangy Colby Jack cheese are key. The honey mustard sauce brings it all together5.

The honey mustard sauce is vital. It’s made from mayonnaise, honey, Dijon mustard, and lemon juice5. Seasoning salt, cooking oil, and dried onion flakes add to the flavor5.

IngredientQuantity
Boneless, Skinless Chicken Breasts4
Bacon Strips8
Mushrooms, sliced1 cup
Colby Jack Cheese, shredded1 cup
Mayonnaise1/2 cup
Honey3 tablespoons
Dijon Mustard2 tablespoons
Lemon Juice1 tablespoon
Seasoning Salt1 teaspoon
Cooking Oil2 tablespoons
Dried Onion Flakes1 tablespoon

With these ingredients, you’re ready to make the perfect recipe for alice springs chicken. It will taste just like Outback Steakhouse’s famous dish56.

The Secret Behind the Honey Mustard Sauce

The honey mustard sauce is the star of the Alice Springs Chicken recipe7. It’s creamy, tangy, and sweet. It pairs perfectly with juicy chicken, sautéed mushrooms, and crispy bacon7.

Sauce Ingredients

  • Mayonnaise
  • Dijon mustard
  • Yellow mustard
  • Honey
  • Dried onion flakes
  • Lemon juice

Mixing Instructions

To make the honey mustard sauce, mix all ingredients in a bowl7. The goal is to balance the tangy mustards, the honey’s sweetness, and the mayonnaise’s creaminess7.

Storage Tips

For the best taste, refrigerate the sauce for at least 30 minutes before serving7. You can store it in an airtight container in the fridge for up to a week. This way, you can make it ahead of time and enjoy it whenever you want7.

IngredientQuantity
Mayonnaise1/2 cup
Dijon Mustard2 tablespoons
Yellow Mustard1 tablespoon
Honey2 tablespoons
Dried Onion Flakes1 teaspoon
Lemon Juice1 tablespoon

The honey mustard sauce is key to the Alice Springs Chicken recipe7. With these simple ingredients and steps, you can make this signature flavor at home7.

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Preparing Your Chicken Breasts

To make the perfect alice springs chicken outback, start by seasoning the chicken breasts. Use a lot of salt and pepper or a tasty creole seasoning blend8. Make sure to pound the chicken to about 3/4 inch thick. This helps it cook evenly and keeps it moist9.

Marinating the chicken in honey mustard sauce for 2 to 24 hours can make it even better. The sauce, with Dijon mustard, honey, mayonnaise, garlic powder, and onion powder, adds great flavor9.

alice springs chicken outback

By preparing the chicken well, you’ll make a delicious alice springs chicken outback. It will impress everyone at your table8. Get ready for a tasty meal that’s just like the Outback Steakhouse favorite8.

How to Make the Perfect Bacon Topping

The bacon topping is key to making the Alice Springs Chicken taste great1. To get it just right, follow a few important steps.

Cooking Methods

You can cook the bacon in two ways for crispiness. First, cook the bacon strips in a skillet over medium-high heat until golden10. Or, bake it in the oven at 400°F for 15-20 minutes, flipping the strips halfway through10.

Achieving the Right Crispiness

After cooking, drain the bacon on paper towels to remove grease10. This keeps it crispy when you put it on the chicken10. Then, crumble or cut the bacon into smaller pieces, as you like1.

For the Alice Springs Chicken, use 1-2 pieces of crispy bacon per chicken breast10. The bacon adds a nice crunch and flavor that goes well with the other ingredients.

Mushroom and Onion Sautéing Technique

To make your Outback Alice Springs Chicken better, learn how to sauté mushrooms and onions. Start by cleaning and slicing 8 ounces of fresh mushrooms11. Then, thinly slice one yellow onion. In a skillet over medium heat, melt a few tablespoons of butter or reserved bacon grease11.

Add the sliced mushrooms and onions to the hot pan. Sauté for 5-7 minutes, stirring occasionally, until they are lightly browned and tender12. Season the vegetables with a pinch of salt and freshly ground black pepper to taste.

“The perfectly sautéed mushrooms and onions add an incredible depth of flavor to the Outback Alice Springs Chicken, making it a true standout dish.”

By following this simple technique, you’ll get a delightful blend of caramelized flavors. These flavors will perfectly complement the other parts of your Outback Alice Springs Chicken12. The slightly sweet and savory notes from the sautéed veggies balance the richness of the dish.

Sautéed mushrooms and onions

Remember, the key to perfectly sautéed mushrooms and onions is to cook them over medium heat. Stir occasionally until they reach the desired tenderness and caramelization12. This simple preparation will make your Outback Alice Springs Chicken a hit with your family and friends.

Alice Springs Chicken Step-by-Step Instructions

Make Outback Steakhouse’s alice springs chicken at home with this simple guide. Start by marinating the chicken in a tasty honey mustard sauce for 2-24 hours13. This step makes the meat flavorful and ready for the dish.

Marinating Process

To make the marinade, mix 1 cup of honey mustard dressing13. Put the chicken breasts, cut in half for 4 pieces13, in a bag or dish. Pour the marinade over the chicken, making sure it’s all coated. Then, refrigerate for 2 to 24 hours to let the flavors mix.

Cooking Timeline

Preheat your oven to 350°F when you’re ready to cook. Cook the chicken in a skillet over medium-high heat for 4 minutes per side, until golden13. Move the chicken to a baking dish. Top each piece with sautéed mushrooms, onions, bacon, and cheese13.

Assembly Tips

Bake the dish for 20-25 minutes, until the cheese melts and the chicken is 165°F13. Bake the bacon at 400°F for 15-20 minutes for a crispy texture13. Sauté the mushrooms and onions in butter and olive oil, adding garlic, thyme, and black pepper13. Follow these steps for a delicious alice springs chicken dish that will wow your guests.

Leftovers can be stored in an airtight container in the fridge for up to 5 days13. To reheat, use an air fryer at 400°F for 5 minutes or the oven at 400°F for 8-10 minutes13. Enjoy this Outback Steakhouse classic at home.

Cheese Selection and Melting Tips

To get the real Outback Steakhouse Alice Springs Chicken taste, picking the right cheese is key. Choose a mix of Colby Jack and Cheddar cheese14. Shredding the cheese yourself makes it melt better.

When you put the dish together, spread the cheese evenly over the chicken, mushrooms, and bacon before baking14. This way, every bite is full of that delicious, gooey cheese flavor. To get the cheese to melt right, don’t overbake the dish. This can make the cheese separate or get oily.

With the right cheese and melting method, you can make the famous Outback Steakhouse Alice Springs Chicken at home15. The mix of tender chicken, tasty sauce, crispy bacon, and melted cheese is unforgettable. It’s sure to wow your guests.

FAQ

What is Alice Springs Chicken?

Alice Springs Chicken is a dish from Outback Steakhouse. It has grilled chicken, sautéed mushrooms, crispy bacon, melted cheese, and honey mustard sauce. You can make this tasty meal at home in under 30 minutes.

What makes Alice Springs Chicken special?

Alice Springs Chicken is special because of its mix of savory and sweet flavors. The juicy chicken, tasty toppings, and honey mustard sauce make it a favorite. It’s the top non-steak item on the Outback menu.

What are the key ingredients in Alice Springs Chicken?

The main ingredients are boneless, skinless chicken breasts, bacon, mushrooms, Colby Jack cheese, and honey mustard sauce. The sauce includes mayonnaise, honey, Dijon mustard, and lemon juice.

How do you make the honey mustard sauce?

To make the honey mustard sauce, mix mayonnaise, yellow mustard, Dijon mustard, honey, dried onion flakes, and lemon juice in a bowl. Stir until well combined. Then, refrigerate it before serving.

How do you prepare the chicken breasts for Alice Springs Chicken?

Season the chicken breasts with salt, pepper, or creole seasoning. Pound them to about 3/4 inch thickness. Some recipes suggest marinating the chicken in honey mustard sauce for 2-24 hours before cooking.

How do you make the perfect bacon topping?

To make crispy bacon, cook it in a skillet over medium-high heat or bake at 400°F for 15-20 minutes. Drain the bacon on paper towels and crumble or cut it into smaller pieces.

How do you sauté the mushrooms and onions?

Clean and slice 8 ounces of mushrooms and thinly slice one yellow onion. Heat butter or bacon grease in a skillet over medium heat. Add the mushrooms and onions and cook for 5-7 minutes until lightly browned. Season with salt and pepper to taste.

How do you assemble and bake the Alice Springs Chicken?

To assemble, marinate the chicken in honey mustard sauce for 2-24 hours. Cook the chicken in a skillet for about 4 minutes per side. Then, transfer it to a baking dish.

Top the chicken with sautéed mushrooms and onions, crumbled bacon, and shredded cheese. Bake at 350°F for 20-25 minutes or until the cheese is melted and the chicken is 165°F.

What’s the best cheese to use for Alice Springs Chicken?

For authentic Alice Springs Chicken, use Colby Jack and Cheddar cheese. Shred the cheese yourself for better melting. Avoid overbaking to ensure the cheese melts evenly.

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