Ever had a dish at a restaurant that you wanted to make at home? If you love Outback Steakhouse, you might have tried Alice Springs Chicken. This recipe brings together juicy chicken, crispy bacon, melted cheese, and a special honey mustard sauce.
Imagine making this dish at home and enjoying its amazing smell. In this guide, we’ll show you how to make a homemade Alice Springs Chicken just like Outback’s. It’s easy and fun to make, and you’ll love the taste.
Table of Contents
Introduction to Alice Springs Chicken
The Alice Springs Chicken from Outback Steakhouse is a favorite among popular chicken dishes. It’s loved for its rich flavors and satisfying textures. This dish combines grilled chicken breast, crispy bacon, sautéed mushrooms, creamy honey mustard sauce, and melted cheese.
It’s a Outback favorite that many cherish. Named after Alice Springs in Australia, it reflects Outback Steakhouse’s Australian theme. It’s a staple on the menu, loved by many.
In this article, we’ll show you how to make the Outback Steakhouse Alice Springs Chicken recipe at home. You’ll learn to prepare the chicken, bacon, and honey mustard sauce. Then, you’ll assemble the dish. This guide is for everyone, whether you’re a pro or a beginner. It’s a great way to impress your loved ones with a delicious meal.
Ingredients You’ll Need
To make the perfect Alice Springs chicken, you’ll need a few things. This list has everything from the main ingredients to the spices and garnishes. These add a special touch to the dish.
Main Components
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- 1 cup sliced mushrooms
- 2 tablespoons honey
Seasonings and Spices
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
Garnishes and Extras
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped green onions
- Lemon wedges (optional)
Preparing the Chicken Breast
To make the delicious Alice Springs chicken, preparing the chicken breast is key. Follow these steps to make your chicken flavorful, tender, and ready to cook.
Marinating the Chicken
Begin by marinating chicken breasts. This step adds flavor and makes the meat tender. Mix olive oil, garlic, soy sauce, honey, and Dijon mustard for the marinade.
Let the chicken sit in the marinade for at least 2 hours. Or, leave it overnight in the fridge. This lets the flavors soak in, making every bite rich and tasty.
Butterflying and Seasoning
Then, butterflying chicken breasts is crucial for even cooking. Slice the chicken horizontally to open it like a book, without cutting all the way through. This makes the chicken cook evenly and stay moist.
After butterflying, it’s time to season the chicken. Sprinkle both sides with salt, pepper, paprika, and a bit of garlic powder. These spices boost the chicken’s natural taste, making it taste authentic and savory.
Cooking the Bacon
Crispy bacon makes the Alice Springs Chicken even better. Getting the bacon just right is key. Choose high-quality bacon for the best taste and texture.
Start by placing bacon strips in a cold skillet without overlapping. Heat the stove to medium and let the bacon cook slowly. It takes about 10-15 minutes, turning the strips now and then for even cooking.
For extra crispy bacon, try baking it. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the bacon strips flat, without touching. Bake for 15-20 minutes, flipping halfway, until crispy.
Crispy bacon adds a nice crunch and smoky flavor. It balances the creamy honey mustard sauce and tender chicken. Drain the bacon on paper towels to remove excess grease. This makes the bacon topping even more delicious.
Maybe you Will Like this Recipe : Crock Pot Venison Chili: 7 Recipes to Warm You Up
Creating the Honey Mustard Sauce
The honey mustard sauce brings a sweet and tangy taste to Alice Springs Chicken. Making it from scratch adds a fresh, homemade flavor. First, collect all the ingredients for the honey mustard sauce recipe.
Ingredients for the Sauce
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 1/4 cup mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon cayenne pepper
Mixing the Sauce
Here’s how to mix your homemade sauce for chicken:
- In a medium bowl, mix the Dijon mustard and honey.
- Add the mayonnaise and mix until smooth.
- Stir in the lemon juice and cayenne pepper until well combined.
- Taste and adjust the seasoning. Add more honey for sweetness or cayenne pepper for heat.
After mixing, your honey mustard sauce is ready for the Alice Springs Chicken recipe. This homemade sauce makes the dish even more enjoyable.
Sautéing the Mushrooms
To make your Alice Springs Chicken even better, focus on sautéing the mushrooms right. Choosing the right mushrooms is key. It helps mix textures and flavors perfectly.
Choosing the Right Mushrooms
For this dish, pick cremini, button, or portobello mushrooms. They have deep, earthy tastes and a meaty feel. This makes them perfect for Alice Springs Chicken.
Sautéing Steps
- Heat the Pan: Start by heating a skillet over medium heat until it’s hot.
- Add Butter or Oil: Put a lot of butter or olive oil in the pan. Make sure it covers the whole surface.
- Prepare the Mushrooms: Clean and slice the mushrooms the same size. This helps them cook evenly.
- Sauté the Mushrooms: Put the mushrooms in the skillet. Cook them until they’re golden brown, stirring now and then. It usually takes 5-7 minutes.
- Season: Add salt, pepper, and other seasonings you like towards the end. It brings out the mushrooms’ natural taste.
By following these steps, you’ll get sautéed mushrooms that are perfect for chicken. They add a delicious touch to your Alice Springs Chicken.
Assembling the Alice Springs Chicken
Creating the Alice Springs Chicken is all about layering ingredients carefully. This process brings together a mix of flavors that make this dish special. It’s key to making it taste like the Outback version.
Layering the Ingredients
Start by spreading honey mustard sauce over the chicken. Then, add sautéed mushrooms to cover the chicken evenly.
After that, place crispy bacon strips on top of the mushrooms. Finish by covering everything with shredded cheese. This ensures all flavors are wrapped up in one delicious package.
Final Touches Before Baking
Before baking, make sure all ingredients are layered right. This step is crucial for a flavorful dish. Preheat your oven as instructed, then bake the dish.
Following these steps is essential for getting that famous Alice Springs Chicken taste. It promises a delicious experience every time you make it.
Baking and Melting the Cheese
To make the perfect baked Alice Springs Chicken, you need to get the baking time and temperature right. This makes sure your chicken is moist and tender. Also, the cheese should melt just right.
Optimal Baking Time and Temperature
Baking chicken in the oven needs precision. First, preheat your oven to 375°F (190°C). Put your Alice Springs Chicken in a baking dish, making sure it’s spread out evenly. This helps the chicken cook consistently.
Bake the chicken for about 25-30 minutes. This ensures it reaches an internal temperature of 165°F. This way, the chicken stays juicy without getting overcooked.
How to Achieve a Perfect Melt
To get the cheese to melt perfectly, watch the timing. About 5-10 minutes before the chicken is done, add the cheese on top. This way, the cheese melts just right, covering the chicken without burning.
Choose cheeses that melt well, like cheddar or mozzarella. This will make your dish even more flavorful.
By following these steps, you’ll have a perfectly baked Alice Springs Chicken with melted cheese. Mastering these techniques will make your homemade dish taste like it’s from a restaurant.
Serving Suggestions and Pairing Ideas
Alice Springs Chicken is a favorite for many. But what makes it special are the right side dishes and drinks. Whether it’s a family dinner or a fancy event, these ideas will make your meal better.
Side Dishes
Choosing the right side dishes is key. They should match the rich flavors of Alice Springs Chicken.
- Grilled Asparagus: Its crunchy texture and earthy taste go well with the chicken and bacon.
- Garlic Mashed Potatoes: These creamy potatoes with garlic offer a comforting contrast.
- Steamed Green Beans: Add color and crunch with green beans in a light vinaigrette.
- Caesar Salad: A classic Caesar salad is always a hit with its crispy romaine and savory dressing.
Beverage Pairings
The right drink can make your meal even better. Here are some great choices:
- Chardonnay: Chilled Chardonnay with its buttery notes complements the creamy sauce.
- Pale Ale: A pale ale’s slight bitterness balances the richness of the chicken and bacon.
- Lemonade: Homemade lemonade’s citrusy flavor is a refreshing contrast.
- Pinot Noir: A light-bodied Pinot Noir with fruity notes pairs well with the dish’s savory elements.
Exploring the best Alice Springs Chicken serving ideas, side dishes, and drinks makes for a memorable meal. Everyone will love it.
alice springs chicken recipe
Making the perfect Outback Alice Springs Chicken recipe at home is easy. Just follow this simple guide. You’ll impress your family and friends with this tasty dish.
First, gather your ingredients. You’ll need:
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- Honey mustard sauce
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 8 slices of bacon, cooked
- Salt and pepper to taste
Now, let’s get started:
- Preheat your oven to 350°F (175°C).
- Marinate the chicken in the honey mustard sauce for at least 2 hours.
- Cook the marinated chicken breasts in a skillet over medium heat until they are golden brown and cooked through.
- Place the cooked chicken breasts in a baking dish.
- Top each chicken breast with 2 cooked bacon slices.
- Add sliced mushrooms over the bacon.
- Sprinkle a generous amount of shredded cheese on top.
- Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
This Alice Spring Chicken recipe brings the Outback Steakhouse favorite to your table. Serve it with steamed veggies or a fresh salad for a full meal. Enjoy!
Conclusion
You’ve learned how to make a tasty Alice Springs Chicken at home. This guide covers everything from marinating chicken to making the honey mustard sauce. It’s all about making a delicious dish that’s easy to make.
Cooking at home lets you add your own special touches. You can add extra bacon, different cheeses, or spices. It’s a chance to make the dish your own and improve your cooking skills.
This recipe is more than just food; it’s a way to enjoy a restaurant-quality meal at home. It’s perfect for impressing guests or satisfying your cravings. So, go ahead and enjoy every delicious bite!
FAQ
What is Alice Springs Chicken?
Alice Springs Chicken is a dish from Outback Steakhouse. It has chicken breasts, bacon, mushrooms, and cheese. It’s topped with a honey mustard sauce.
What ingredients do I need for an Alice Springs Chicken recipe?
You’ll need chicken breasts, bacon, mushrooms, and cheese. Use Colby-Jack or Cheddar. You’ll also need honey, Dijon mustard, mayonnaise, and seasonings like salt, pepper, and paprika.
How do I marinate the chicken for Alice Springs Chicken?
Mix honey, Dijon mustard, mayonnaise, salt, and pepper in a bowl. Coat the chicken breasts in it. Cover and refrigerate for 2 hours or overnight.
What is the best way to cook the bacon for this dish?
Fry the bacon over medium heat until crispy. Drain it on paper towels to remove excess grease. This makes a great topping for your dish.
How do I prepare the honey mustard sauce for Alice Springs Chicken?
Mix honey, Dijon mustard, and mayonnaise in a bowl. This sauce adds a sweet and tangy flavor to the dish.
Which type of mushrooms should I use?
Use white button mushrooms or cremini mushrooms. Slice them thinly and sauté until tender.
How do I assemble Alice Springs Chicken for baking?
Layer the marinated chicken breasts in a baking dish. Top with bacon, mushrooms, and cheese. Drizzle with honey mustard sauce.
What is the optimal baking time and temperature for Alice Springs Chicken?
Bake at 350°F (175°C) for 25-30 minutes. The chicken should be cooked through, and the cheese should be melted and bubbly.
What are some serving suggestions for Alice Springs Chicken?
Serve with mashed potatoes, steamed vegetables, or a garden salad. Chardonnay, Riesling, or iced tea are good drinks to pair with it.
Can I make any substitutions in the Alice Springs Chicken recipe?
Yes, you can customize it. Use turkey bacon and low-fat cheese for a lighter version. Try different mushrooms or add extra vegetables for nutrition.
How do I make sure the cheese melts perfectly?
Preheat your oven well and spread the cheese evenly. If the cheese doesn’t melt, broil for a few minutes.